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Darbar Indo-Pak Rest.

January 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored directly over ready to eat rice and chicken. Discontinue and store appropriatley to ensure no cross contamination from raw egs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed re-using and washing hands with gloves still on. Disocntinue and ensure gloves are being used for single use only.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer on site is unable to be read. Provide food thermometers that are clean and can be used accuratley.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bowl of cooked potatoe and chili being stored directly on top of trash recepticle. Discontinue and and store all foods in clean and protected area's. Boxes of meats stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small plastic cups being used to dispense foods inside of 3 door Beverage-Air cooler. Dsicontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil being used to line several storage shelves in main kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside of upright Traulsen refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of single door Traulsen refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean sheet pans being stored under 3 door cooler. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in mens restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit on site for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.