Tea Moji is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 25, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tea Moji?
These are the violations recorded at the most recent inspection on October 25, 2019, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide written procedures and kit
Clean-up of Vomiting and Diarrheal Events (Pf) • Provide written procedures and kit
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Massage table matress nail salon equipment etc in basement - Evidence of a possible unappoved use - Spoke with Assistant Commissioner Dan Manning
(A)-(P) Person-In-Charge-Duties (Pf) • Massage table matress nail salon equipment etc in basement - Evidence of a possible unappoved use - Spoke with Assistant Commissioner Dan Manning
⚠️Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses
Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses
⚠️Food Storage-Preventing Contamination from the Premises (C) • Food and refrigeration/freezer units stored in common areas Items stored on top of ice machine - Prep/ware washing areas
Food Storage-Preventing Contamination from the Premises (C) • Food and refrigeration/freezer units stored in common areas Items stored on top of ice machine - Prep/ware washing areas
⚠️Characteristics-Materials for Construction and Repair (C) • Brushes to clean food contacts in disrepair
Characteristics-Materials for Construction and Repair (C) • Brushes to clean food contacts in disrepair
⚠️Sponges Use Limitation (C) • Using sponges in prep/ware washing areas
Sponges Use Limitation (C) • Using sponges in prep/ware washing areas
Temperature Measuring Devices Food-Accuracy (Pf) • Provide thin probe food thermometer
⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Ice bucket not inverted - Stored upright on top of ice machine
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Ice bucket not inverted - Stored upright on top of ice machine
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Access to hand sink blocked by shelving and chemicals
Using a Handwashing Sink-Operation and Maintenance (Pf) • Access to hand sink blocked by shelving and chemicals
⚠️Outside Receptacles (C) • Trash in rear of establishment overflowing
Outside Receptacles (C) • Trash in rear of establishment overflowing
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.