✕

Tea Moji

June 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: Access to hand sink blocked by refrigeration unit disposable cups and items stored in hand sink basin - Kitchen/prep/ware washing/serving area PIC removed items blocking access
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time on site Certified food protection manger is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice cream scoops stored in water
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges In use wiping cloths not stored in a sanitizing solution between uses
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing - Basement
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained ceiling - Prep serving area Built up soils on walls and attachments -Prep/serving/ware washing areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from Handicap Bathroom (make accessable at all times) Remove all unused and unnecessary articles from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.