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Darbar Indo-Pak Rest.

September 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: The employees cannot properly wash their hands becaue the hot water is not reaching 110F. Provide proper hot water.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The water heater broke and the the water in the establishment is not reaching 75F. Provide hot water at 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The dishwasher gauge is not working and the gauge is not moving. Repair the gauge so the temperature can be acurately measured.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the refrigerators spice rack and blender buttons are soiled with food debris. Clean all non-food contact surfaces to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.