Cooked?

Darbar Indo-Pak Rest.

June 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dish machine not working. All equipment is washed int he 3 bay sink. Repair the dish machine
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: provide proper methods of defrostong chicken in the kitchen.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of one door reach in in the kitchen
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean wall behind cooking equiopment
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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