Darbar Indo-Pak Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean shelving in back area near walk in cooler. Clean sides of all cooking equipment. Clean shelves to spice rack next to the hand sink in the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor under sink in back area. Clean floor under the cooking equipment on the hot line.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean hood and hood filters to hood above the tindori ovens. Clean wall behind cooking line in the kitchen.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unecessary items stored in back area near back door.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.