Darbar Indo-Pak Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation-Storage (P)critical
  Inspector note: Sterno stored on top of container of brown sugar floor cleaner stored in close proximity to dry food goods. Store seperately. COS.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods not date marked in cooler. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Chicken thighs thawing in hot water. Thaw properly. COS. Product cooked to 165F.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Seal gap around pipe in wall in dry storage area.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.