Darbar Indo-Pak Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Separation-Storage (P)critical
  Inspector note: Chemical stored on shelves above foods - Remove and store seperately
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on inspection report- Review
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No metal stem thermometer available at the time of the inspection- Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Establishment has an irreversible thermometer- Battery needs to be replaced
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with buildup- Clean with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Rodent droppings noted in several areas in back storage- Provide an updated pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employees with no hair restraints in kitchen- Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Scoops in all bulk food containers stored with handles in the products- Store properly
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Numerous soiled wiping cloths on counters with no sanitizer solution set up- Review
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bags of onions stored in back area have a ladder stored on top of them- Store all foods protected- Corrected
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges in use at the 3 bay sink- Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas throughout establishment with soils and debris. Areas include but not limited to: Interior and exteriors of refrigeration including handles Storage shelving throughout establishment Floors under and behind equipment Clean all areas with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

• ✕ Happy Garden
  cooked · 377 Washington St · inspected October 27, 2020
• ✓ C V S/Pharmacy No. 3890
  clean · 207 Market St St · inspected November 25, 2024
• ✓ Brookline Liquor Mart
  clean · 1432A Commonwealth Av · inspected July 24, 2017
• ✓ Peace O' Pie
  clean · 487 Cambridge St · inspected June 16, 2011
• ✕ Tea Moji
  mid · 3 N Beacon St · inspected October 25, 2019
• ✕ My Happy Hunan Kitchen
  mid · 1926 Beacon St · inspected March 17, 2021

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.