Darbar Indo-Pak Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Restricted Use Pesticides Criteria (P)critical
  Inspector note: Multiple cans of Raid noted in kitchen Use only products provided by a licensed pest control company
  code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine at the front service counter with yellow buildup- Clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Gauges on the high temperature dishwasher are not properly working An irreversible thermometer indicated that the machine is rinsing at 182F Repair gauges
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Multiple areas with encrusted soils and debris- Areas include but not limited to Interiors andexteriors of refrigeration including shelves and handles Floors along walls including under shelving Shelving below prep tables and counters Clean with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Pots stored on shelving upright- Store inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 27, 2022: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.