Cooked?

Darbar Indo-Pak Rest.

September 4, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored over cooked foods in refrigerator. Corrected on site. Store raw eggs below cooked foods to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Wash dial on dish machine is not operating. Replace as needed to monitor wash temperature.
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Bleach stored in window cleaner spray bottle. Do not reuse chemical bottles for different chemicals. Label chemical bottles to prevent contamination.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Spoons stored in 80F water. Store sppoons in water over 135F Pint cups without handles used for scooping cooked foods in refrigerator. Use spoons with handles to prevent contamination.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Home-style plastic bowls used for storing cooked foods. Discard stained or degraded bowls. Replace with NSF certified containers that are durable and for commercial restaurant use.
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing sink. Discard sponges and discontinue using to wash food contact surfaces.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonstick Coatings Use Limitation (C)
    Inspector note: Cardboard aluminum foil and plastic sheeting linging shelves and stove. Discard non-durable materials. Use materials that are non-absorbent and cleanable.
    code 590.004/4-101.18-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Dish machine leaks water onto floor. Service as needed to prevent water from pooling and attracting pests.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hoods ticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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