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Darbar Indo-Pak Rest.

June 26, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: At the prep sink in the kitchen there is no indirect connection to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready-to-eat foods cooked prior to yesterday per the person in charge with no date labeling; provide date labeling for TCS foods held more than 24-hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: The irreversible presented for the high temperature warewashing machine would not turn on; provide a working irreversible thermometer for the high temperature warewashing machine.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed food handlers without effective hair restraints in the kitchen; provide effective hair restraints for food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed foods cooked per person in charge yesterday in the walk-in refrigerator stored uncovered and without any overhead protection; provide coverings for foods not being cooled in walk-in refrigerator.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed deli containers stored inside bulk foods and in-use utensils stored in 80F water; utensils should have handles to prevent contamination from hands and in-use utensils stored on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Per discussion with the person in charge they state that bell peppers and tomatoes are not received prewashed and are not washed prior to being processed and cooked; all fruits and vegetables should be washed before being consumed combined or cooked.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2026: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.