Cooked?

Dash Cafe

January 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked rice in metal bin holding at 60F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed handling ready to eat cheese and breads with no gloves. Discontinue and restrict all bare hand contact with all ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Long white cutting board on top of 3 door cooler visibly soiled and scoared. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked rice in metal container with a temperature of 60F. PIC stated that the rice had been cooked early and was still undergoing a cooling process. Dicontinue and ensure proper cooling methods are in place and that all foods are at the appropriate temperature before being placed out for service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Sponges observed at the 3 bay sink. Discontinue and ensure the appropriate equipment is being used.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers and other paper products being stored under exposed beams in the basement area. Discontinue and ensure all products are being stored in a clean and protected area.
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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