✓
Dash Cafe
January 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked rice in metal bin holding at 60F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat cheese and breads with no gloves. Discontinue and restrict all bare hand contact with all ready to eat foods.
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Food Contact Surfaces CleanInspector note: Long white cutting board on top of 3 door cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked rice in metal container with a temperature of 60F. PIC stated that the rice had been cooked early and was still undergoing a cooling process. Dicontinue and ensure proper cooling methods are in place and that all foods are at the appropriate temperature before being placed out for service.
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Food Contact Surfaces DesignInspector note: Sponges observed at the 3 bay sink. Discontinue and ensure the appropriate equipment is being used.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in a proper sanitizing solution.
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Single Service Articles Stored DispensedInspector note: To go containers and other paper products being stored under exposed beams in the basement area. Discontinue and ensure all products are being stored in a clean and protected area.
What changed since the previous inspection?
Compared with Fail on January 16, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.