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Dash Cafe
July 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken being breaded in close proximity to chopped lettuce. Discontinue.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Knives in handsink. Corrected on site.
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Controlling Pests (Pf)Inspector note: Several flies noted in kitchen and basement prep area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
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Nonfood Contact Surfaces (C)Inspector note: Buildup of filth and soils under cookline equipment on stairs leading to basement on floors in basement prep area on floors in walkin cooler. Clean to remove.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Dust buildup on duct work and HVAC vents above kitchen & service line. Clean to remove.
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Cleaning Frequency and Restrictions (C)Inspector note: The business is not being cleaned with the proper frequency. Develop cleaning schedules to address.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired. Provide current hood cleaning sticker.
What changed since the previous inspection?
Compared with Pass on July 16, 2024: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.