Dates & Olives

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: remove all items stored around the hand sink in the kitchen. Keep sink area clean and free of non hand washing related items.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Reduced Oxygen Packaging
  Inspector note: Observed ROP machine in the kitxhen. Establishment uses unit to seal raw beef products. Discontinue use of ROP machine until proper approval is granted by the Health Division.
  code M-3-502.11-.12** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap and paper towels for all hans sinks int he kitchen and servfice areas.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all uinecessary items from storage in the basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.