✕

Dates & Olives

January 4, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Provide line refrigerator for storage of food items used for griling. Discontinue keep all itewms onb ice at the hot line.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: milk andf eggs stored inside ice machine on customers ice. Remove items from ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remover tin foil from grill. Remove cardboard from pallet below robo-coup machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: kieep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of mop closet.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above hot line. Remove buildup of grease. In the basement remove flaking paint from ceiling. CAeiling should be smoth durable and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove al items that have no use for the operation of this establishment from storage in the basement and upstairs in the kitchen. In the designated office area remove all food supplies from storage. In the office remove all unecessary itewms from storage and organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.