Cooked?✓
Dates & Olives
January 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Provide line refrigerator for storage of food items used for griling. Discontinue keep all itewms onb ice at the hot line.
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Food ProtectionInspector note: milk andf eggs stored inside ice machine on customers ice. Remove items from ice machine.
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Non-Food Contact SurfacesInspector note: remover tin foil from grill. Remove cardboard from pallet below robo-coup machine.
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Wiping Cloths Clean SanitizeInspector note: kieep all in use wiping cloths in a sanitizing solution when not in use.
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Floors Designed Constructed InstalledInspector note: clean floor of mop closet.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above hot line. Remove buildup of grease. In the basement remove flaking paint from ceiling. CAeiling should be smoth durable and easy to clean.
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Premises MaintainedInspector note: remove al items that have no use for the operation of this establishment from storage in the basement and upstairs in the kitchen. In the designated office area remove all food supplies from storage. In the office remove all unecessary itewms from storage and organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on January 4, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.