Cooked?✓
Dates & Olives
February 22, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Several bags with veggies placed on the floor at the walk-in. Elevate properly.
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Food Contact Surfaces DesignInspector note: Cutting board at the prep area heavily scored. Re-surface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth stored soiled on counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves above three bay sink soiled. Interior of refrigerating unit at the serving line soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor at the mop sink area soiled. Clean properly. Floor at the Walk-In unit soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall and hood vent at the cooking line soiled. Clean properly.
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Premises MaintainedInspector note: Several not in use item at the lower level. Remove and clean the area properly.
What changed since the previous inspection?
Compared with Fail on February 7, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.