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Dates & Olives

December 17, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Labels (Pf)

Inspector note: Some bottled juice drink without any label. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Sanitizer at three bay sing above QUATs 500ppm. Maintain between 200-400ppm. PIC adding water at this time.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at serving line without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at serving line without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent like dropings on the stairs going towards lower level. Provide an IPM report from a licensed exterminator and clean the floor properly.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Retrain staff with regard to proper warewashing and proper labeling practices for bottled beverages. Monitor premisses for pest activity and frequent cleaning.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers without labels or with several labels. Label all properly.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of bulk food containers soiled. Clean all properly. Bottom under shelves at the walk-in soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping cloths stored soiled/wet on the counter. Store properly in sanitizer solution.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Several single use equipment boxes at lower level stored on the floor. Store properly elevated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under and around cooking line soiled. Floor under dish machine stairs going down and certain area at lower levels soiled. Clean all properly. Hood Vent above cooking line and adjecent wall very soiled with grease. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.