Dave's Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Time as a Public Health Control ( Pf)
  Inspector note: Staff using TPHC for Dave's sauce but no evidence of submitted procedures for review to the Health Division. Second request.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hot water at the hand sink in assembly area registers 74F. Provide minimum temperature of 100F. Employees to utilize adjacent convenient hand wash stations until proper temperature obtained.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.