✕

Dave's Hot Chicken

November 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Daves sauce on the line at 50F.PIC removed it from the line and voluntary discarded. Discussed with PIC to stock the sauce in a single layer and cover it to maintain temperature 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives stored in the knife rack. Clean and retrain to wash/rinse and sanitize
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Daisy was not able to provide information about symptoms and Diagnosis for Illness policy. Provide Staff rinsing soiled knives in the middle sink. Retrain
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: All wiping cloth needs to be in a saitizer solution. Retrain staff
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.