Davide's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Properly resurface or replace worn and scarred bread cutting station surfaces in kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Properly clean and remove all aluminum foil from shelving in kitchen area.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper temperature to hot water at hand sinks in establishment. Not to exceed 115F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.