✓
Davide's
December 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces DesignInspector note: Properly resurface or replace worn and scarred bread cutting station surfaces in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and remove all aluminum foil from shelving in kitchen area.
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Installed and MaintainedInspector note: Provide proper temperature to hot water at hand sinks in establishment. Not to exceed 115F.
What changed since the previous inspection?
Compared with Fail on December 14, 2010: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.