Cooked?✓
Davios Northern Italian Steakhouse
July 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Washing Fruits and Vegetables (C)Inspector note: Clearly identify the prep sink used to rinse / wash off produce in the kitchen to reduce potential contamination from washing hands in it
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In-Use Utensils Between-Use Storage (C)Inspector note: Chef knife is stored in between equipment directly beside the raw rid eye steaks on the cooking line - store as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Clean underneath all prep table shelving units from visible food spills
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Characteristics-Single-Service and Single-Use (C)Inspector note: Milk crates being used to store clean plates and bowls - discontinue
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Wiping Cloths Air Drying Location (C)Inspector note: In use wiping cloths scattered throughout the entire kitchen on top of counters and cutting boards equipment - store as discussed
-
Insect Control Devices Design and Installation (C)Inspector note: Ensure electric bug lights are not directly mounted above food prep locations or direct storage of food and or utensils [ such as cups ]
What changed since the previous inspection?
Compared with Fail on July 20, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.