Davios Northern Italian Steakhouse

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Food employees are not washing hands with the proper frequency between changing gloves and tasks. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags not with cherry stones and oysters at cookline. Corrected on site.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Preventing Contamination from Hands (Pf)
  Inspector note: Observed cookline worker handle salad ingredients with bare hands. COS
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at prep line handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Food worker preparing raw meats in close proximity to shrimp defrosting in prep sink. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Raw shrimp thawing in still water in prep sink. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.