✓

Davios Northern Italian Steakhouse

May 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food employees are not washing hands with the proper frequency between changing gloves and tasks. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags not with cherry stones and oysters at cookline. Corrected on site.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Observed cookline worker handle salad ingredients with bare hands. COS
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at prep line handsink. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Food worker preparing raw meats in close proximity to shrimp defrosting in prep sink. COS.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw shrimp thawing in still water in prep sink. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.