Davios Northern Italian Steakhouse

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Food workers observed starting work without first washing hands. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temp dish machines. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Error message displayed for low rinse temperature at High temp dish machine in kitchen. Gauge registers 170F. Repair. Alternative means to sanitize equipment at three compartment sink with quats sanitizer.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Food prep area where pasta and chicken cutlets are prepared without handsink opposite stairwell to dry storage area. Install.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Cookline handsink covered with sheet tray. COS.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Right hand cookline handsink no paper towels. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Eating Drinking or Using Tobacco (C)
  Inspector note: Observed food employee eating at the cookline. COS.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Several food employees without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottle not labeled. COS.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths in use not in sanitizer. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Shrimp thawing in still water. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling above prep area with broken plaster. Repair.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2022: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Woodshill Table
  clean · 130 Northern Av · inspected April 15, 2026
• ✓ Red Barn Coffee Roasters
  cooked · 25 Dry Dock Av · inspected June 15, 2023
• ✕ Pink Taco
  cooked · 374 Congress St · inspected June 5, 2026
• ✓ Reelhouse Oyster Bar
  clean · 10 Waterside Av · inspected May 21, 2026
• ✓ The Nautilus
  clean · 300 Pier 4 Bl · inspected July 1, 2026
• ✕ Otto Pizza
  cooked · 416 W Broadway · inspected May 11, 2026

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.