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Davios Northern Italian Steakhouse
July 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed rice / cut lettuce / pasta stored at cook line between 46F-48F. Discussed with PIC to maintain cold holding of all stored refrigerated food items @ 41F or below and not overfilled. COS
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Observed low temp machine (bar) dispensing chlorine @ 0ppm. Temporarily use high temp machine in main kitchen until serviced and chemical dispensing is adequate
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy dust on ice filters and mold like substances inside ice chute; Food spills inside upright single door freezer (pasta machine); food spills inside bread warmer. Thoroughly clean all stated equipment and ensure to maintain clean
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed multiple handsinks with equipment / utensils inside. Remove and ensure all handsinks are clear and accessible for handwashing. COS
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy dust build up on ceiling tiles in kitchen / warewashing area and trash underneath metal shelves in linen hallway. Clean all tiles to ensure dust free and floors
What changed since the previous inspection?
Compared with Pass on February 17, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.