✓

Davios Northern Italian Steakhouse

August 3, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut / sliced produce stored at salad station between 46F-48F. Previously discussed with PIC to maintain cold holding of all stored refrigerated food items @ 41F or below and not overfilled. Repeat violation 7/28/26
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy dust on ice filters and mold like substances inside ice chute. Previously instructed on initial inspection to thoroughly clean inside ice chute in order to remove mold-like subsances. Still remains - 7/28/26
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy dust build up on ceiling tiles in kitchen / warewashing area. Previously instructed to clean all tiles to ensure dust free. Repeated violation
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.