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Davio's
July 30, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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CoolingcriticalInspector note: Discontinue the placement of cooked product directly into the flip top of the refrigerator without proper cooling.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Review proper hand washing procedures with the bake staff and grill staff.
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Location AccessiblecriticalInspector note: Discontinue the use of the bar's hand sinks as dump stations.
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Conformance w/ Approved ProcedurescriticalInspector note: Obtain a permit from the Health Department to manufacture ice cream and contract a food laboratory to test the manufacturing equipment on a monthly basis.
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Non-Food Contact SurfacesInspector note: Repair the exterior handles to the Coca Cola unit.
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Dishwashng FacilitiesInspector note: Repair the thermometer to the high temp dish machine.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior to the Coca Cola unit. • Clean the interior of the freezer. • Clean the interior of the keg refrigerator. • Clean the underside of the handles along the grill line. • Clean to remove excess water from the bar's beer coolers.
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Hand Cleaner Drying Tissue SignageInspector note: Clean the hand sinks to remove food debris.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.