✓
Davio's
August 15, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: Discontinue the placement of cooked product directly into the flip top of the refrigerator without proper cooling.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Review proper hand washing procedures with the bake staff and grill staff.
-
Location AccessiblecriticalInspector note: Discontinue the use of the bar's hand sinks as dump stations.
-
Conformance w/ Approved ProcedurescriticalInspector note: Obtain a permit from the Health Department to manufacture ice cream and contract a food laboratory to test the manufacturing equipment on a monthly basis.
-
Non-Food Contact SurfacesInspector note: Repair the exterior handles to the Coca Cola unit.
-
Dishwashng FacilitiesInspector note: Repair the thermometer to the high temp dish machine.
-
Non-Food Contact Surfaces CleanInspector note: Clean the exterior to the Coca Cola unit. • Clean the interior of the freezer. • Clean the interior of the keg refrigerator. • Clean the underside of the handles along the grill line. • Clean to remove excess water from the bar's beer coolers.
-
Hand Cleaner Drying Tissue SignageInspector note: Clean the hand sinks to remove food debris.
What changed since the previous inspection?
Compared with Fail on July 30, 2007: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.