Davio's

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken raw beef raw fish stored with ready to eat foods and foods cooked to a lower internal temperature on top of salad unit on cooking line
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee at bar cutting lemons and touching lemons with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of large bulk food containers - Kitchen/prep/bakery
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Large bulk food containers not labeled - Kitchen/prep/bakery
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Glass and china stored above food in 1 door glass refrigeration unit - Coffee station
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints - Food prep/cooking areas
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates for storage and shelving - Bar storage food prep/take out area
code 15-4-202.16* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: Using milk crates for other purposes - Discontinue/do not use for storage (Bar)
code 16-4-204.117* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in 1 door glass refrigeration unit containing PHF's - Coffee station
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at high temp dish machine 144 F - Must maintain 150 F - Ware washing
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution - Bar/food prep/bakery/ware washing If spray bottles are used then a single use disposable towels shall be used.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils and liquid on interior of refrigeration units - Bar Built up dust on interior of refrigeration units - Kitchen/coffee station Built up soils on exterior of large bulk food containers - Kitchen/bakery
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets stored on top of ice machine Ice scoop stored above ice machine Large pans and food containers stored on floor - Food prep/cooking line
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws unwrapped and exposed parts that go into customer beverage and mouth - Provide proper protection to straw
code 25-4-904.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Re using food containers that are not NSF approved for reuse - the owner/operator may submit documentation from vendor
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken and cracked floor tiles throughout kitchen/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soot and soils on ceiling and attachments throughout food prep and ware washing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Person items stored at bar - properly store
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 4, 2016: 16 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.