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Davio's

February 27, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Cut fruit for drinks observed uncovered.Provide proper covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper splash guard at handsink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash temp reading 139F.Repair Maintain wash temp minimum 150F or per manufactures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of keg unit observed with water build up & soils.Clean to excess water & soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent above pizza oven to remove heavy dust build up. • Excess soil build up observed on caulking around 3 bay sink.Clean to remove replace any affected caulking.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 5 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.