Davio's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Hot smoked cooked chicken staged out to cool at 101F. Implement cooling process when product reaches 135F. Product made within the hour places into walk in cooler to cool by increasing the surface area at below 41F. Corrected on site.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Plastic tubs for ice cream storage being re used for other purposes discontinue or provide further information that the containers are NSF grade reusable suitable for warewashing.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Dust on ceiling in pastry shop/ice cream making area standing water on floor in corner under where ice cream machine is stored. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Plastic tub stored as clean that is used to store ice cream not stored inverted with standing moisture. Corrected on site.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Old shleving chocolate mixer out of use equipment stored in corner around ice cream machine. Remove items not in use.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.