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Davio's

January 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork above ready to eat products. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Carmelized onions 50F. Unit holding at 60F. Voluntarily discarded. Make all necessary repairs to unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soils standing water in drip tray for ice cream machine. Wash/rinse/sanitize air dry.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Preset Tableware (C)

Inspector note: Store pre set glasses upside down. COS
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.