✓

Davio's

January 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork above ready to eat products. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Carmelized onions 50F. Unit holding at 60F. Voluntarily discarded. Make all necessary repairs to unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soils standing water in drip tray for ice cream machine. Wash/rinse/sanitize air dry.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Preset Tableware (C)

Inspector note: Store pre set glasses upside down. COS
code 590.004/4-904.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.