Cooked?

Day Square Mobil

February 22, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer for warewashing at the 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: provide cover for rock salt stored below the 3 bay sink
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies 6 inches off floor of walk in cooler
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2012: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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