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Dayib Cafe

May 8, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove rodent droppings from white shelving at front counter provide door sweep to rear door to remove all daylight
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: storage room near restroom/defrost freezer kitchen/remove foil from all shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: dining room/clean interior/exterior of reach in units clean all attachments to all equipment clean exterior of dishmachine clean interior/exterior of all ovens clean all portable carts
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash area/clean grounds/remove old equipment/pots and pans store all trash in covered dumpster
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room near restroom/replace/repair worn floor and clean kitchen/clean floor area under around and behind all equipment/remove grime build up from behind ovens
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean walls under around and behind all equipment and shelving clean grease build up from exhaust vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage roomn near restroom/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: manager not performing duties per food code to maintain a sanitary environment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: kitchen/store all limes 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: ladies restroom/provide covered waste receptacle clean handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2009: 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.