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Dayib Cafe

October 28, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: steamtable/hot holding/stew 125 degrees/provide proper temperature of 140 degrees or above/manager will reheat to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: properly wash hands at handsink/observed cook wash hands at rinse bay of 3 bay sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: 1 door reach in/provide proper storage of medicine in a first aid kit when in reach in
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: steamtable/remove evidence of rodent droppings from floor area beside unit
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot line/replace worn table with food service grade table
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs • replenish chemicals for dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: dining room reach in/provide internal thermometer kitchen/1 door reach in/provide thermometer dishmachine/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean silver shelving at 3 bay sink
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide refill of liquid soap and clean dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash area/remove pile of old bricks/dirt
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: side storage room/clean floor area hot line/clean floor area under/around all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: restrooms/clean dust from exhaust vent kitchen rear door/provide proper door sweep to door to remove all daylight kitchen/clean walls throughout kitchen/clean vent at wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: steamtable/clean organize shelving under unit
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 8, 2009: 7 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.