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Dayib Cafe

March 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: properly store all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: steamtable/remove evidence of rodent droppings from lower shelving remove evidence of rodent droppings from chemical containers to dishmachine
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: storage room/properly store all onions 6 inches off floor rear hallway/properly store all pots 6 inches off floor properly store all salad trays on ice or under refrigeration properly store all forks and knives with handle presented
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: steamtable/properly seal all bare wood
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: dining room/1 door freezer/clean top of unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ladies restroom/secure loose faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide refill of paper towels • ladies restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room/properly seal bare wood floor hot line/clean floor area behind all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide licensed hood cleaning sticker clean exterior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage room/clean/organize clean/organize mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.