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Dayib Cafe
December 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Food Contact Surfaces CleanInspector note: clean/sanitize knives
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from floor area in storage room and at front line under banana shelving
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Dishwashng FacilitiesInspector note: 3 bay sink/secure sanitize label
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cooking equipment and wired shelving clean condiment cart/remove foil
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels and covered waste receptacle kitchen/clean soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/clean walls and dust from ceiling vent kitchen/clean walls kitchen/clean grease from exterior of hood and white ansel box and white walls clean grease build up from exhaust fan
What changed since the previous inspection?
Compared with Fail on March 19, 2013: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.