✕

Dayib Cafe

August 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to use three bay sink as a prep sink. Use peep sink. Three bay sink had container of rice in water and soiled equipment in wash and sanitize bay. Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review with staff to store drinks pens and other non cooking items on cutting board she is working on.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher not working. Have repaired. Until repaired used three bay sink to wash plates silverware and other equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC will need to review with staff good hygienic practices peoper storage and food prep proper storage of food products general cleaning and maintenance of all equipment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly issued in back hall and around restroom. Have pest control do an inspection. Provide pest control report at re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Container of rice being washed in rinse bay with soiled equipment in other two bays. Use prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinie to line cutting boards and shelves with tin foil.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area or cart to store soiled equipment. Found soiled equipment in wash bay sanitizer bay floor.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket with sanitizer in it for wiping cloths to be stored in. Discontinue to use wash bay of three bay sink to store them in.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and ware washing areas. Visibly soiled. Clean exterior of bulk food containers. Large suger container spices and others. Clean interior and exterior of refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under equipment and around grease trap. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters soiled. Clean. Hood sticker expired July 2018. This will be refered to BFD. Clean walls and ceiling in kitchen washwashing and restrooms. Visibly soiled. Wall under open window above prep table visibly soiled with stains. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.