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Dayib Cafe
February 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Prep sink filled with soiled equipment. Clean prep sink and use to wash fruits and vegetables. Three bay sink not set up properly. Equipment must be washed rinsed and sanitized. Sanitzier set up to 150+ppm must be 50 to 100ppm.
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PIC KnowledgecriticalInspector note: PIC will need to review with staff proper way to set up three bay sink.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Food ProtectionInspector note: Whole vegetables stored in box next to open oven. Soiled equipment stored prep sink discontinue.
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Equipment ThermometersInspector note: Dishwasher not in use at this time. but thermometer not working use three bay to wash rinse and sanitizer equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen and warewashing. Clean exterior of all equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towles in restroom.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment. Repair coving under prep sink falling off walls.
What changed since the previous inspection?
Compared with Fail on August 23, 2018: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.