✓

Dayib Cafe

November 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit kit as discussed in hand out.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide measuring device for high temperature dishwasher.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test strip for three bay sink and sanitizer buckets. Bleach is being used. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Certified staff member will need to review with staff the proper way to set up a three bay sink. and how to properly wash equipment. At this time it was not being set up properly. Review thawing of foods general cleaning and repairs. • Soiled equipment on wire shelf above three bay sink visibly soiled. PIC was clean. Properly rewash and store.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen area blocked with a shirt. Discontinue and make sink available at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Provide a up to date pest control report at re-inspection. Evidence of rodent droppings at location. Clean to remove as discussed.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide sanitizer buckets for wiping clothes at location. Discontinue to store on counters.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Meat in covered container in sink thawing. Discontiue and thaw under running water the day before or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Sinks Use Limitation (C)

Inspector note: Prep sink being used to clean soiled pans. Discontinue.
code 590.004/4-501.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and warewashing area. Clean interior and exterior of refrigeration equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under cooking equipment. Visibly soiled Repair loose floor tiles in mens room.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all equipment that is not working of kitchen area or repair so can be used. Rodent dropping found in them
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.