Dayib Cafe

February 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef Sambusa 109F on front counter. Must be hot held at 135F or above. PIC removed and reheat.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC need to monitor staff for proper holding temperatures general cleaning of location and equipment storage of equipment and personal items. Regular cleaning of the hood system needs to get done on time and trash and grease area needs to be monitor to keep clean.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC will need to provide a irreversible measuring device for high temperature dishwasher as discussed at last inspection. Hand out given to PIC.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC could not find test strip for three bay sink. Bleach was at 50ppm.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at hand sink in kitchen area. Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: PIC needs to provide paper towels at all hand sinks. Kitchen and restrooms. PIC will address now.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk food conatiners that do not have them.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of all bulk food containers refrigeration equipment in place slicers and microwaves. Soiled. Clean wire shelves above warewashing and paint to seal peelind rusty covering.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: clean exterior of hood and arounf filters area. Also hood sticker expired Nov 2019. PIC called and will be clean the 23rd of Feb. at 7:30am.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark scores in white cutting board and replace smaller green board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Outdoor Areas (C)

Inspector note: PIC will need to monitor exterior trash and grease barrel areas for loose trash and debris. If company has not shown up to pick up trash you will need to get someone else to take care of the issue.
code 590.006/6-102.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment and prep areas. Visibly soiled. Clean walls in cooking warewashing and prep areas. Soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Provide a devider between prep sink and dump sink for dishwasher. The one that you have is wood and peeling and was on the floor.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to properly store all non cooking items in kitchen. Remove personal items from prep areas like keys and pocket book.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.