Cooked?

Dbar

April 22, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell fish chicken and other raw products stored together in basement freezer. Discontinue to ensure no contamination from different species.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade of meat slicer in back room visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Raw onions stored under exsposed beams in basement. Discontinue and store protected from beams. Butter raw broccoli and raw chicken stored on groundcof basement walk-in. Discontinue and store elevated at least 6 inches off the ground. Boxes of potatoes stored under what appears to be a waste pipe. Discontinue and store protected. Celery stored directly on visibly soiled racks in walk-in cooler. Discontinue and store protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fans in 2 door upright True freezer with heavy dust build-up. Clean to remove. Exterior of meat slicer in back room visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean laddels stored directly next to mop sink. Discontinue and store protectedto ensure no contamination from dirty mop water. Plastic food containers stored on floor near 2 door True refrigerator. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Plastic containers beibg used to dispense rice and beans. Discontinue and use a food grade handled scoop to ensure no contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under hand sink at front bar leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Mop sink in back room leaking. Repair.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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