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Dbar
October 15, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Box of Zuchinni Butternut squash and mussels stored on ground of walk-in. Discontinue and store at least 6" off the ground.
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Non-Food Contact Surfaces CleanInspector note: Shelf where clean pans and bowls are stored visibly soiled and with rust build-up. Clean to remove and resurface.
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Clean Equipment & Utensils StorageInspector note: Pots stored on ground in basement area. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Drainage pipe from dish machine leaking. Repair or replace. Hand wash sink not draining properly. Address.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash sign at bar hand sink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent above preparation table in back room with heavy grease build-up. Clean to remove.
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Fixture's not properly shieldedInspector note: Light above Blodgett oven in basement not shielded. Provide.
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Inadequate LightingInspector note: Light above Blodgett oven in basement out. Replace.
What changed since the previous inspection?
Compared with Pass on April 22, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.