Cooked?✓
Dbar
May 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat olives and dry sausage. Disconinue and store appropriately to ensure no cross contamination from raw eggs.
-
Food Container LabelsInspector note: No labels on bulk food containers in basement. Provide.
-
Food Utensil StorageInspector note: Knives being stored in between wall and knife holder. Discontinue and store clean and protected.
-
Clean Cloths Hair RestraintInspector note: Employee observed with out a hair restaint while preparing foods. Discontinue and ensure employees are wearing hair restraints during food preparation.
-
Non-Food Contact SurfacesInspector note: Light in kitchen area missing protective shield. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Vent cover in back room by upright 2 door cooler heavily soiled. Clean to remove. Lower shelf of small 2 door Delfield cooler with excess moisture. Clean to remove. Bread freezer in basement with excess ice and frost build-up. Defrost to remove. Evidence of mouse droppings on basement floor and some shelves. Clean to remove. All pest control reports are up to date.
-
Clean Equipment & Utensils StorageInspector note: Clean pots and pans stored with open ends exposed. Discontinue and store pots and pans inverted to eliminate dust and debris collection.
What changed since the previous inspection?
Compared with Fail on April 27, 2010: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.