✕

Dbar

September 28, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Insects Rodents Animals

Inspector note: Evidence of snap traps being used in kitchen area. Discontinue and use appropriate traps.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots in back storage room with tops exposed to dust and debris from ceiling. Discontinue and store all pots inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use seafood containers being re-used to store pasta. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in back room not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.