Cooked?

Dbar

October 5, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: Evidence of snap traps being used in kitchen area. Discontinue and use appropriate traps.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots in back storage room with tops exposed to dust and debris from ceiling. Discontinue and store all pots inverted.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use seafood containers being re-used to store pasta. Discontinue and use food grade containers.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light in back room not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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