Cooked?

Dbar

November 3, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Medicines FirstAid Storagecritical
    Inspector note: First aide ointments being stored in small refrigerator with other dairy products.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No employee that is certified in Food Allergies. Provide at least one Food Allergy certified person on site.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Raw chicken being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knife of walk-in cooler being stored in between electrical conduit and soiled wall. Discontinue and store clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used to line shelving in kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of small 2 door Delfield cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. DIscontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under hand sink by bar area leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Tool box stored on lower shelf of preparation table with clean pots and pans. Discontinue and store appropriately.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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